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Olive : a global history /

by Lanza, Fabrizia.
Type: materialTypeLabelBookSeries: Edible: Publisher: London : Reaktion Books, 2011Description: 125 p. : ill. (some color), color maps ; 21 cm.ISBN: 9781861898685; 1861898681.Subject(s): Olive | Olive -- History | Cooking (Olives)
Contents:
The ancient roots of the olive -- Ointments, anointments and holy oil : the olive in ritual -- Harvesting, pressing and curing -- The olive meets the New World -- Good fat and bad fat : the Mediterranean diet -- Recipes.
Summary: A global selection of recipes featuring olives and olive oil showcases the fruit's culinary diversity. Featuring a wealth of historical detail, this book will be a popular addition to all food lovers' bookshelves. List(s) this item appears in: Wellbeing collection
Item type Location Collection Call number Status Date due
Books-14days Books-14days Bissell Library
West Wing
Wellbeing Collection WBC 641.3463 LAN (Browse shelf) Available

Includes bibliographical references and index.

The ancient roots of the olive -- Ointments, anointments and holy oil : the olive in ritual -- Harvesting, pressing and curing -- The olive meets the New World -- Good fat and bad fat : the Mediterranean diet -- Recipes.

A global selection of recipes featuring olives and olive oil showcases the fruit's culinary diversity. Featuring a wealth of historical detail, this book will be a popular addition to all food lovers' bookshelves.

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