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Dining in France /

by Millau, Christian.
Type: materialTypeLabelBookPublisher: New York : Stewart, Tabori & Chang : Distributed by Workman Pub., 1986Edition: 1st ed.Description: 175 p. : col. ill. ; 29 cm.ISBN: 0941434877 :.Subject(s): Restaurants -- France | Dinners and dining -- France | Gastronomy | Cookery, French | Cooks -- France
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Includes index

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